Chocolate and Beetroot Tart [VEGAN]

I’ve always adored beetroot. Whether pickled in vinegar and added to salads or roasted with herbs and carrots – it has a beautiful, wholesome flavour and packs a punch with its vivid purple hue. Recently however, I’ve had a hankering to add it to a dessert (my favourite cakes often feature a hidden vegetable, usuallyContinue reading “Chocolate and Beetroot Tart [VEGAN]”