Olive, Garlic and Tomato Soda Bread [VEGAN]

by Hannah // 12th January 2017 // No Comments

Here’s a secret: I’m a restless soul and haven’t the patience for bread-making. Our airing cupboard is for drying the laundry, not proofing a loaf – and I suspect I’d come back to find the dough littered with child-sized fingerprints... Continue reading →

Parsnip, Pear and Almond Soup [VEGAN]

by Hannah // 10th January 2017 // No Comments

This soup was an experiment in recreating a meal we ate in a wonderful vegetarian cafe in Manchester. I remembered the parsnip and pear soup so fondly that I’ve been meaning to try it for a few weeks, and some... Continue reading →

Saturday Morning Pancakes [VEGAN]

by Hannah // 7th January 2017 // 2 Comments

If there’s a breakfast food which is requested with astonishing regularity in our household, it’s pancakes. Most Saturdays, before I’m even fully awake, a small person (and sometimes a larger person too!) has placed an order for their favourite start... Continue reading →

Basil and Sunflower Seed Pesto [VEGAN]

by Hannah // 6th January 2017 // 2 Comments

Quick, simple and guaranteed to be enjoyed even by our super-picky child, pasta is a regular visitor to our dining table. We tend to make sauces from scratch as it’s healthier, more satisfying and a way to sneak extra vegetables... Continue reading →

Last Minute Chocolate Christmas Cake [VEGAN]

by Hannah // 5th January 2017 // 3 Comments

Christmas just isn’t quite right without a slab of dark, boozy, fruit-laden Christmas cake. But anyone who knows our family will tell you that organisation is not our strong point. With a three-year-old creator of chaos and a fixer-upper house,... Continue reading →